In today’s world of instant information, many businesses have shifted their attention to what’s being said about them in the digital space.
With the latest issue of BarterMag out and the first year of magazine done and dusted, we thought we’d take you back to our first cover story. Here’s five minutes with Richard Webb from Swampdog Fish and Chips, who used Bartercard’s interest-free line of credit to start his business.
Chef, Richard Webb owns and operates Swampdog Fish and Chips in South Brisbane, and it’s a fish and chip store like no other. A strong believer in sustainability, Richard serves up a feast of lovingly prepared local seafood that’s as fresh as it gets and specifically chosen to support sustainable fishing activities. Starting up just three years ago, Swampdog took off within weeks – entirely from word of mouth.