blog-hero2016

When finance and a love of good food combine

Tim Brosnan has a knack for taking a struggling restaurant and turning it into a dining hot spot.

The Melbourne-based restaurateur and owner of Hawthorn establishment Once a Tailor, said he and his team, who come from a retail and accounting background, buy up restaurants on the decline and convert them into profitable establishments.

“Once a Tailor has been going for three years and we stepped in on the 30th June this year and put a new management team in place to turn it around from decline,” he said.

“Within twelve weeks of takeover we fixed the cracks and mended the place into a money-making establishment which is turning a profit each month.”

Read More
8 ways to attract new customers

Follow Bartercard

linkedinfacebooktwitter

Free eBook
11 Sure-Fire Techniques to Grow your Business with Bartercard

Learn how to:
 > Build your business into a successful and unstoppable entity
 > How to be a step ahead of your competitors
 > Prevent cash-flow shortfalls


download

Posts by Topic

see all