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Business tips from two successful brands

 

As featured in Oasis Magazine and
Hospitality Directory


What does it take to succeed in business?
These business owners based in Cairns serve up raw and real advice on building up a killer brand from start-up. They’re welcoming visitors worldwide through their doors, and using one plastic card to strengthen their business every day (hint: it’s not from a bank!).


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When finance and a love of good food combine

Tim Brosnan has a knack for taking a struggling restaurant and turning it into a dining hot spot.

The Melbourne-based restaurateur and owner of Hawthorn establishment Once a Tailor, said he and his team, who come from a retail and accounting background, buy up restaurants on the decline and convert them into profitable establishments.

“Once a Tailor has been going for three years and we stepped in on the 30th June this year and put a new management team in place to turn it around from decline,” he said.

“Within twelve weeks of takeover we fixed the cracks and mended the place into a money-making establishment which is turning a profit each month.”

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